2 t ablespoons Roasted Garlic
1 can (15 ounces) chickpeas, rinsed and drained
1/4 cup fresh parsley sprigs
2 tablespoons water
2 tablespoons lemon juice
1/2 teaspoon curry powder
1/8 teaspoon dark sesame oil
Dash of hot pepper sauce
1. Prepare Roasted Garlic.
2. Place chickpeas, parsley, 2 tablespoons Roasted Garlic, water, lemon juice, curry powder, sesame oil and pepper sauce in food processor or blender. Cover; process until smooth.
Thursday, January 24, 2008
rock you like a garlic hurricane
at
2:44 PM
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